Between Angoulême and Jarnac, in the heart of the vineyards, the Bourgoin family produces a natural Cognac with its own grapes.
The opportunity to rediscover a product sometimes overused by marketing: A Cognac, certainly, but a Cognac winegrowers.
Entrepreneurs at heart, the members of the team at La Garçonnière have never been reluctant to get up early . But there are limits to exercise, and few can boast of having us take a train at 6am. And yet, when Maelys Bourgoin offered us a few weeks ago to visit the family estate of Cognac, there was no hesitation. First because this exceptional product is a box in the shop, and it was time to go to discover more closely its production mode.