Vinepair: The 30 Best Rums for 2025

Rum continues to win hearts and fill jiggers and glasses by virtue of being one of the world’s most versatile and diverse spirits. Distilled from sugar cane juice, molasses, and other derivatives, it is crafted in column and pot stills, and matured in climates ranging from the humid Caribbean to cooler, continental warehouses. The result is a category that stretches from grassy agricoles and funky, high-ester bottlings to ultra-aged expressions that rival any whiskey.

That breadth is just as evident at the bar: Rum is vital to classics like the Daiquiri, Mojito, and Mai Tai, and central to modern creations like the Kingston Negroni. Of course, there are dedicated, top-shelf sippers, as well as spiced shooters, which accounted for more than half of the rum sold in the U.S. last year.

With all due respect to the latter style, we did not consider flavored selections for our annual rum roundup. Instead, we focused on the diverse range of examples outlined above, tasting roughly 100 bottles from almost two dozen nations to compile this list of the 30 best rums to drink right now.

The 30 Best Rums to Drink in 2025

The Best Rum for Cocktails

Transcontinental Rum Line High Seas

As the old line goes, “what one rum can’t do, three rums can,” and that’s exactly the proposition with this blend of Panamanian, Jamaican, and Martinique distillates. Bottled at 45 percent ABV, High Seas delivers savory, vegetal, and lightly sweet notes, alongside bursts of tropical fruit, spice, and coffee. Expressive but never overwhelming, it offers plenty of personality without threatening to steal the show — making it equally at home in a Daiquiri, Mai Tai, or more modern creations. At $35 per bottle, it’s a top-tier option that’ll basically run you the same amount as two drinks at a bar.

Average price: $35
Rating: 93

The Best Rums Under $100

The Spirit of Haiti Clairin Vaval

Bottled at a precise 53.5 percent ABV, this Clairin is produced by Distillerie Arawaks — owned and operated by Fritz Vaval, whose family has been in the farm distillery business for close to 80 years. Fermented using ambient yeasts and distilled on a proprietary still, the nose juxtaposes papaya and mango with salty umami aromas. The palate commits to more fruity and vegetal notes, with an enjoyably abrasive finish that speaks to the hands-on, traditional practices that led to its creation.

Average price: $50
Rating: 94

Shakara 12 Year Thai Rum

Launched in early 2024, this Thai rum is made from local molasses and runs through a column still before spending 12 years in ex-bourbon casks. Spice leads the profile, with bright accents of lemongrass and lime leaf building over a classic molasses core. Expressive and vibrant, it’s a great example of quality Southeast Asian spirits increasingly making their way to our market.

Average price: $59
Rating: 93

Alambique Serrano 3 Años Oaxacan Rum

Distilled from Java varietal cane juice and aged just over three years in new French oak, this blend of pot and Krassel column distillates arrives at 46.1 percent ABV. The profile is distinctly spiced, with ginger, nutmeg, and raisin notes evoking winter desserts and holiday delights — a vivid reminder that Oaxacan spirits extend well beyond mezcal.

Average price: $64
Rating: 93

Papalin Jamaica 5 Year High Ester Rum

Blended from Worthy Park, Long Pond, and Hampden distillates, this 5-year-old Jamaican rum is pot-distilled, aged in ex-bourbon casks, and bottled at 57 percent ABV. Aromas of overripe fruit and warm spice lead the way, with pepper, banana skin, and assertive heat defining the palate. While not the most intense rum Jamaica has to offer, it’s a complex, lively pour and a great intro to high-ester rum.

Average price: $67
Rating: 93

Privateer Rum The Queen’s Share

This Massachusetts rum revives the old Cognac tradition of collecting the “seconds” — the transitional cut between hearts and tails — and distilling everything a second time for added depth. Aged at least four years in a mix of new and used American oak, the barrels are then blended and re-casked for additional maturation. Bottled at cask strength, it delivers burnt sugar, coconut, and vanilla with remarkable balance. Approachable yet simultaneously complex, it stands as a benchmark American rum.

Average price: $70
Rating: 93

The Best Rums Over $100

Hampden Estate Pagos Jamaican Rum Batch 3

Aged entirely in former oloroso sherry casks from Bodegas Fundador, the third batch of Pagos builds on Hampden’s signature high-ester intensity with oxidative depth and dried fruit character. Bottled at 52 percent ABV, it delivers walnut, clove, and brandied cherry, alongside cocoa, honey, and citrus. The palate is nuanced, with savory depth meeting flashes of freshness.

Average price: $113
Rating: 94

Isautier Rhum Agricole 16 Year

Distilled in 2006 and aged 16 years in tropical conditions, this Reunion release was bottled at 59 percent ABV with just 3,790 bottles produced. The profile is bold yet refined, opening with dried fruits, warm spice, and citrus zest, then following with caramelized sugar and herbal accents. A singular agricole, it underscores Reunion’s credentials as one of the world’s most compelling — and still underappreciated — rum regions.

Average price: $144
Rating: 94

Bloomberg: The 15 Best New Bottles I Tried in 2024, From $26 to $26,000

Season’s greetings, spirits sippers! It’s Brad Japhe, the resident expert on the subject, reporting for duty. As is customary this time of year, I’m presenting my annual list of the absolute best bottles I encountered over the past 12 months. The stable of contenders was crowded in 2024: Of some 322 new expressions sampled, I counted no less than three dozen deserving of effusive praise. Sadly, some of those offerings are just so painfully pricey and/or excruciatingly allocated that I couldn’t, in good conscience, include them here.

Instead, my choices embody a wide variety of liquid across all categories and price points. Make no mistake, you will see bottles fetching four- or even five-figure sums—entries are organized in order of increasing cost—but it’s all relatively available for purchase. You won’t need an estate planner to broker acquisition.

But before we get to the big reveal, let’s recap the year’s major headlines. Beyond spotlighting the shape of the industry in 2024, these news items hint at where we’re headed in the months ahead.

For one thing, people aren’t paying as much for rare whiskey. A recent report from the financial advisory firm Noble & Co. indicated that the value of auctioned scotch cratered by 40% in 2024. But that hasn’t slowed the trend of formerly shuttered “ghost” distilleries rising from the grave across the Scottish landscape, as I reported this summer.

Tariffs proposed by the incoming administration mean your favorite tequila could effectively become 25% more expensive in the year ahead. And a separate trade war with the UK could persuade domestic scotch consumers to experiment with single malts from emerging markets such as India or New Zealand.

Or, perhaps they’ll start exploring American single malt, since the category is finally going to be recognized by the Alcohol and Tobacco Tax and Trade Bureau, after more than eight years of lobbying efforts.

But enough speculating about what’s coming. Here are my best bottles of 2024.

Alambique Serrano Rum Blend #5 — $70.Source: Vendor

Alambique Serrano Rum Blend #5

There’s more than just mezcal coming out of the highlands of Oaxaca. This artisanal brand from the steep hillsides of Santa María Tlalixtac specializes in world-class rum. In fact, you’ll be hard-pressed to find sugarcane distillate anywhere drenched in as much complexity as this 65.9%-ABV spiced-banana bomb. It’s a 50-50 blend of column spirit, aged for 27 months in ex-bourbon casks, with pot still spirit aged for 19 months in new French oak. Cut it with a splash of water to extend a tobacco and toasted almond-toned finish. Or knock it back neat, if you dare. ($70)

Hampden Great House 2024 Jamaican Rum — $130.Source: Vendor

Jamaica’s holy house of funk never disappoints when it comes to full-bodied expressions, brimming with over-ripened fruit. Although the exact recipe of this annual limited release shifts each year, it invariably involves a blend of rums that epitomize the brand’s signature style. This time around it finds form in a 57%-ABV sipper that wows with an initial wave of marmalade and cranberry relish, revealing more tropical fruit undertones as it warms in the dram. ($130)

Review: Mic.Drop Rye L20-01 4 Years Old

The latest Mic.Drop release from PM Spirits isn’t a bourbon but a rye, another young gun at 4 years old, sourced from Wilderness Trail Distillery in Danville, Kentucky. Mic.Drop L20-01, which was released late last year, is drawn from just 5 casks of rye distilled in 2015 and bottled in 2020, made from a mash of 56% rye, 33% corn, and 11% barley malt. This is purportedly the first time Wilderness Trail has ever sold barrels of aged whiskey to anyone instead of bottling it themselves.

Well, let’s try it out.

Hearty on the nose, the whiskey has the classic punch of rye, all spice and pepper and dried fruits, impregnated with cedar wood and notes of dill. The palate is quite sweet but also impressively spiced, the notes of green herbs and fresh-cut cedar wood punching with some force. Then comes more of the fruit: Apple fritters in sweet cream. A splash of water does some good, tempering the heat and bringing out more of the barrel influence, including a gentle chocolate note that emerges on the finish. Hints of vanilla and brown sugar calm some of the unruly rye spice notes up top, letting the young but expressive rye do its thing with more of a sense of balance.

In the final analysis, it’s really fun stuff. Tough to justify at nearly $100 a bottle, though, but I presume you can convince yourself through whatever logic you need.

108 proof.

A-

The 25 Best Bourbons of the 21st Century (So Far)

Bourbons have become increasingly collectible. Here are the ones you need to stash away.

There’s much to love about the world’s great Japanese, Scotch and Irish whiskey distilleries. But when it comes to innovation, the wily bourbon producers in the United States have been leading the way for years. In Kentucky and beyond, purveyors of America’s native spirit have refused to let the excellence of their existing products stand in the way of coming up with new ones. And over the last decade and a half, a plenitude of incredible new whiskey with a mash bill of at least 51 percent corn and aged in charred new oak barrels—the house rules for a whiskey to be called a bourbon—has come to market, some from brand-new producers, others new expressions from venerated houses. Fortunately, we’ve got you covered. Here are 25 of the best bourbon releases of the last 20 years.

Mic.Drop.

A delicious blend of 20 different casks of eight-year-old whiskey that offers multifarious flavors highlighted by maple syrup, coconut, cloves, and dark fruit. Mic.Drop. came out of nowhere in 2017 and now resides on the back bars of some of the country’s most prestigious drinking establishments. It’s easy to spot, too, with an eye-catching label designed by comic book artist Chris Batista. The follow up, Mic.Drop.2, was released in 2018 —140 bottles at $450 a pop.

WhiskyCast reviewed - Mic Drop Rye, 93 pts

MIC DROP RYE L20-01

Country: USA
Region: Kentucky
Type: Rye Whiskey
Bottler: PM Spirits
ABV: 54%
Score: 93 points

This 4-year-old Rye was distilled at Kentucky’s Wilderness Trail Distillery using sweet mash fermentation with a mashbill of 56% rye, 33% corn, and 11% malted barley. The nose has good notes of baking spices along with a touch of oak, toasted caramel, cocoa beans, black cherries, and molasses. The taste is very spicy with cinnamon bark, allspice, and clove, while a hint of maple syrup comes out as the spices start to fade along with black cherries, pipe tobacco, and oak. The finish is long with lingering spices and hints of maple syrup, anise, and oak. Excellent!  (December, 2020)